Skip to content

Restaurant Manager

Overview
Curriculum
  • 0m Duration

Provides in-depth knowledge of restaurant operations, menu planning, and staff management, preparing students for managerial positions in the food and beverage industry.

Deleting Course Review

Are you sure? You can't restore this back

Course Access

This course is password protected. To access it please enter your password below:

Related Courses

Room Attendance

  • Room Preparation
  • Cleaning Methods
  • Linen Handling
360h
0
0
0

Hotel Assistant

  • Hotel Operations Basics
  • Reception Skills
  • Food & Beverage
360h
0
0
0

Spa Manager

  • Spa Operations
  • Wellness Services
  • Staff Management
0m
0
0
0